•Installation on Server and Client
•F&B Outlet : Typical Station and OPOS Setup
•Receipt POS and OPOS Printing
•Location Master for Company Name and Detail
•User Setup and Designation Setup for setting up the Security
•Table Setup and Seat Master
•Product Management for Item Creation and Inventory Structure
•Menu Management and Sub Menu
•Modifier Management and Sub Modifier
•Transaction Options and Sales Transaction Option
•Printing Options and Sale (Win) Print Option OR Sale (POS) Print Option
•Displaying the Transactions (F&B)
•Printing Multiple KOT from Single Printer
•Cash Drawer Balancing , Day End Report and Length of Seating
•KOT Analysis and Void Item Analysis
•Sales Register and Tax Register
•Food Costing and Menu Engineering
•Stock Statement and Variance Report
•Daily Transaction Sheet, Bank Book , Cash Book and Ledger Report
•Trial Balance , Profit & Loss Account and Balance Sheet
Check out http://www.rancelab.com/faq/solution_id_1561.html for
•Restaurant setup without KOT Printer (Quick Mode)
•Restaurant setup with one KOT Printer attached with node1 and with a table Layout