An ideal restaurant is replete with good art décor, furniture, lighting, music besides great cuisine and friendly staff. However, one thing that goes amiss is cutlery. Have you paid enough attention to choosing the right cutlery? Many restaurateurs feel that...
The drudgery of a 9-to-5 corporate life can make the most patient of souls feel frustrated. So don’t worry. You are not alone in this struggle. Perhaps that’s the reason why so many people are starting their own restaurants. But,...
The lunch hour probably spells happiness for everyone involved in the ‘eating’ business but the same might not be the case for those who offer the ‘eating’ experience. Confused? Well, let us clarify this for you. Everyone loves to...
Opening a restaurant is the perfect opportunity to put your creative skills to test. You can play with innumerable ideas while setting up your restaurant. From food to furniture to interiors, everything about your restaurant can be made unique...
All the world loves a ‘healthitarian’! Yes, in the era of millennials, every aspect of this world has taken a twist; be it growing virtual communications or unhealthy food habits. Or is it? Actually, no. Health is back in...
What makes a Quick Service Restaurant(QSR)? We’re sure you’re thinking food, services, ambiance, marketing strategy… Well, these are undoubtedly the most important aspects of a QSR business. However, the fate of a QSR rests on one thing. Customer reviews....
Food businesses are already a very enticing idea but when it comes to execution, there is more to be done than one can imagine. The returns are huge, if done right. Now, when we talk of food truck businesses,...
Fine dining restaurants are usually carefully chosen by people. They tend to look for everything. From cuisine quality and quantity, reason-ability and ambiance to the location, everything matters. After all, fine dining is an experience and is not an...
The biggest hassle for any restaurant is to manage restaurant inventory effectively. This is because there are so many raw materials coming in and going out and each one needs to be tracked accurately to avoid discrepancies in bills and stock...
The restaurant business is a competitive one. A restaurant cannot depend solely on the guest orders to survive in the market place. Up-selling is one of the ways in which the restaurant can maintain a healthy profit margin. Up-selling...