If you own a restaurant, a menu is one of the most influential communication tools you can have for your customers. It not only gives an idea about your restaurant to the guests and lists the delicacies on offer...
Amongst the key factors that lure customers to a restaurant are the dishes it offers. If the dishes can make your customers swoon and fulfill all their food fetishes, the greater are the chances of them recommending and appreciating...
Your cafe has some really good food items that taste absolutely out of this world. Yes, and the coffee and the milkshakes are also on point. Then why is it so, that the other cafes seem to boom with...
Opening a restaurant is the perfect opportunity to put your creative skills to test. You can play with innumerable ideas while setting up your restaurant. From food to furniture to interiors, everything about your restaurant can be made unique...
All the world loves a ‘healthitarian’! Yes, in the era of millennials, every aspect of this world has taken a twist; be it growing virtual communications or unhealthy food habits. Or is it? Actually, no. Health is back in...
“It’s a small world” is no more a cliched dialogue from a movie; it has become a reality. People around the world have developed a global appetite. Someone living in Australia knows and probably routinely orders Thai food and...
Well, when you are all done with everything and feel like it is time to open your restaurant and create a buzz, you must halt. What about the pricing? Isn’t that the most vital aspect of any restaurant business...
The restaurant business is a competitive one. A restaurant cannot depend solely on the guest orders to survive in the market place. Up-selling is one of the ways in which the restaurant can maintain a healthy profit margin. Up-selling...
One way or the other, we are all brand conscious. We do care about what names we associate with. There was a time when being brand conscious was considered a snobbery. That was because it was associated with being...
When starting a new restaurant is on your mind, everything is taken into consideration – the kind of food, services, location and more. The chaos of it all can push the ‘menu pricing’ to the very end of your...