Fine dining restaurants are usually carefully chosen by people. They tend to look for everything. From cuisine quality and quantity, reason-ability and ambiance to the location, everything matters. After all, fine dining is an experience and is not an...
The biggest hassle for any restaurant is to manage restaurant inventory effectively. This is because there are so many raw materials coming in and going out and each one needs to be tracked accurately to avoid discrepancies in bills and stock...
The restaurant business is a competitive one. A restaurant cannot depend solely on the guest orders to survive in the market place. Up-selling is one of the ways in which the restaurant can maintain a healthy profit margin. Up-selling...
An enjoyable restaurant experience, even though the business is all about food, is determined more by areas outside the purview of food and culinary arts – the ambience, service and an environment of relaxation. The service, especially, can influence...
One way or the other, we are all brand conscious. We do care about what names we associate with. There was a time when being brand conscious was considered a snobbery. That was because it was associated with being...
For the hospitality industry, manpower is the biggest expenditure. Can you imagine walking into a local eatery and being welcomed by just a neon sign and sitting to enjoy a dish prepared by robots? No matter how technologically advanced...
With the passing of the GST (Goods and Services Tax) Bill, the nation’s F&B (Food and Beverage) Industry has been left both shaken…and stirred. As a mode of indirect tax, this affects both the manufacturer as well as the...
A fine dining experience is an amalgamation of a lot of things besides just the quality and type of food. Find out what is it that you need to do in order to craft the perfect dinner time for...
When starting a new restaurant is on your mind, everything is taken into consideration – the kind of food, services, location and more. The chaos of it all can push the ‘menu pricing’ to the very end of your...
Your bakery shop is all set to start, and you haven’t left any stone unturned to ensure that everything is perfectly done. The theme, the offering, the menu isn’t all. It is located in the perfect place, and since...