06 June 2012 Efficient Automation of Restaurant, Kitchen and Billing: Challenges, myth and facts. In a typical mom and pop restaurant, the waiter takes order on a handwritten KOT (kitchen order ticket) pad. Typically the traditional KOT pad contains 3 copies i.e. Red, Yellow and White paper and waiter takes order using... Read More Simplifying Restaurant Businesses Billing, KOT, POS, Restarurant Leave a Comment
