Desserts are the perfect end to a great meal. Well, not just meals actually. They are known to have a very versatile reputation and flirt with every other main course or snack you may have on your plate. This...
For the hospitality industry, manpower is the biggest expenditure. Can you imagine walking into a local eatery and being welcomed by just a neon sign and sitting to enjoy a dish prepared by robots? No matter how technologically advanced...
A bar that serves exceptional food and fine liquor is headed for success, depending on the location it is in. However, the success of your barcan reach greater heights with exemplary customer service offered. How do you ensure that?...
The key to running a successful cafe isn’t just about acquisition but much more about retention of your customers. They say, “Loyalty is rare. If you find it, keep it”. In fact, loyalty isn’t supposed to be found but...
Food courts are the most crowded eateries of all. Of course, because there are so many outlets around and people with different tastes flock in to have a good meal and a good time there. The toughest aspect of...
Competition is healthy. It gives you the chance to evaluate yourself from your contemporary and then the scope for being best from better is much more. Competition gives you options, diversity, opportunities and inputs to change. With food industry,...