What makes a Quick Service Restaurant(QSR)? We’re sure you’re thinking food, services, ambiance, marketing strategy… Well, these are undoubtedly the most important aspects of a QSR business. However, the fate of a QSR rests on one thing. Customer reviews....
Food businesses are already a very enticing idea but when it comes to execution, there is more to be done than one can imagine. The returns are huge, if done right. Now, when we talk of food truck businesses,...
Fine dining restaurants are usually carefully chosen by people. They tend to look for everything. From cuisine quality and quantity, reason-ability and ambiance to the location, everything matters. After all, fine dining is an experience and is not an...
The biggest hassle for any restaurant is to manage restaurant inventory effectively. This is because there are so many raw materials coming in and going out and each one needs to be tracked accurately to avoid discrepancies in bills and stock...
The restaurant business is a competitive one. A restaurant cannot depend solely on the guest orders to survive in the market place. Up-selling is one of the ways in which the restaurant can maintain a healthy profit margin. Up-selling...
Desserts are the perfect end to a great meal. Well, not just meals actually. They are known to have a very versatile reputation and flirt with every other main course or snack you may have on your plate. This...
An enjoyable restaurant experience, even though the business is all about food, is determined more by areas outside the purview of food and culinary arts – the ambience, service and an environment of relaxation. The service, especially, can influence...
One way or the other, we are all brand conscious. We do care about what names we associate with. There was a time when being brand conscious was considered a snobbery. That was because it was associated with being...
F&B industry is one of the major contributors in boosting overall GDP of India. The tax differences in different states create a lot of hassles for vendors as well as owners of restaurants, bars, etc. GST is rolling out...
For the hospitality industry, manpower is the biggest expenditure. Can you imagine walking into a local eatery and being welcomed by just a neon sign and sitting to enjoy a dish prepared by robots? No matter how technologically advanced...