A food consultant or a food service consultant is a professional advisor who works as an advocate for their client in achieving the goals through strategized designing of food service facilities and operations management systems. These food consultants use...
For your restaurant to be successful, it takes more than having a ravishing ambience or a lip-smacking menu. A well-dressed and courteous staff may help, and so might the choicest selection of cocktails. However, if you are not tracking...
Today’s customer is more demanding and educated. It takes more than just good food to captivate them. They look for something extra. Many of the customers do not just look to satiate their taste buds but also their sight....
Even though people are busy staying apart in their own respective life, the last three months of the year turns the whole year around. These three months has such magic of never-ending Festivals to bring everyone together. With Durga...
What is your duty as a restaurant owner? You have a responsibility to yourself, your family, your locale and your workers to run a successful eatery. Such huge numbers of restaurateurs get into business since they have the energy,...
Happy Hours or cocktail hours- one of the most beneficial marketing strategies to increase sales in bars and restaurants has got ingrained into the hospitality industry today. It refers to those slow hours of the day when the consumption...
Most restaurants and bars these days find it difficult to manage and handle all the reviews that are published on websites such as Zomato, Yelp, or Facebook pages. Many establishments also find it difficult to get people to leave...
The advent of newer technologies and introduction of digital ways have radically transformed the restaurant marketing strategies throughout. Hence, the restaurant business is witnessing a breakthrough. Nowadays restaurant marketing is not depended only on the traditional advertising process. The...
Have you ever felt any discomfort while going out to your favorite restaurant? Or, as a restaurant owner, you have always might be praying to your stars that each day at your venture passes quietly and calmly without even...
AAHAR, the esteemed food and hospitality fair of India in back again. From the 13th to the 17th March 2018, come closer to Asia’s some of the biggest names in the Food and Hospitality sector, in a show organized...