Following the 8 P’s of hardcore selling, you’ll definitely boost your sales and build a great customer relationship 1. Prospective Customer Identification Identifying buyers (actual shoper) from the bunch of browsers (window shoper) is very difficult. Again when you...
Issues Resolved Memo number generation mode was creating problem with different date formats > rectified Purchase Return Memo not opening from Ledger Report > rectified Views changed for Last Purchase Rate, Last Sale Rate and Last MRP Sales Analysis...
New Development Reservation module added for Restaurant users to manage weekend guest rush / reservation New option added in Configuration -> Global Option -> General -> Stock Valuation = Last Rate to see Stock Value on Last Rate New...
New Development New Option in POS / POS Return – Print Tax Ledger Name – Y/N. Enhancements Sale Order Preview changes. (a) Delivery time added with delivery date. (b) Caption delivery changed to notes. (c) Phone Number of customer...
New Development Specify conversion factor and recipe product in product master for same items in different packaging. Use Restaurant -> Update Production option to convert these items into one single item used as rawmaterial. Issues Resolved Stock Transfer ->...
New Development New field in ProductMaster -> Quantity Tab -> Update Inventory (Y/N), default Yes. During Restaurant -> Update Inventory process, items with UpdateInventory = Yes will be filtered. New option added in Production entry to auto populate consumption...
New Developments Security Rights added in Action – Display CP in Sale Register (Yes / No) – To display cost price in sale register in Sub Group and Brand option. Sale Order preview with options on A4 size paper....
Which aspect of your restaurant appeals to a customer most? I assume you are thinking food quality and service. While you are doing everything to maintain the highest quality of food items (both in terms of menu spread and...