Today we can’t deny the fact that technology continues to play a huge role in our day to day business activities. Every single industry is dependent on hi-tech facilities to improve customer satisfaction and grow revenues. Likewise, restaurant industry...
We are living in a world where on one hand food enthusiasts are increasing in numbers and on the other the number of vegans and vegetarians are also spiking. So, do we have enough vegan restaurants? The answer is...
Chuck wagons or lunch wagons, no matter what you call them, food trucks have inspired many ‘gastro-preneurs’ to start ‘something new.’ The history of food trucks can be referred to the old New York City where the daily nightshift...
Are you opening a restaurant soon? What will it be like? Independent or a franchise restaurant? To gain substantial experience, many restaurateurs (first-timers) choose investing in franchise restaurants for a popular brand. This serves as a learning process for...
Most of us agree that every day is a Valentine’s Day, but for restaurateurs, 14th February marks a day of extra (special) responsibilities. At that day, the eateries, small or premium are crowded by the lovey-dovey couples who leave...
A picture is worth a thousand words, but its worth may increase even up to millions in today’s age of digital advertising and marketing precinct. A majority of businesses today from every industry under the Sun have a digital...
Us humans, we are multi-faceted. Around people, we present our best-civilized behavior, but when alone, a major chunk of us turn into mad scientists who are trying to churn up something weird in the bliss of their solitude. No,...
A popular restaurant knows what its guests want. It’s that kind of venture that continuously upgrades every marketing detail to cater to its customers and satisfy them throughout. But restaurant marketing is tricky, every single day you need to...
Enough of technologies like AI, IoT, and Big Data. Now it’s time for some advanced knowledge of the revolutionary food trends of 2019 that you just cannot afford to miss, because; “First we eat, then we do everything else”...
As an owner of a restaurant, bar, QSR, or a café, what do you have to worry less about? Yes, you read that right, LESS! Many will shout in chorus, the setting of the tables. Let me break the...