When starting a new restaurant is on your mind, everything is taken into consideration – the kind of food, services, location and more. The chaos of it all can push the ‘menu pricing’ to the very end of your...
Your bakery shop is all set to start, and you haven’t left any stone unturned to ensure that everything is perfectly done. The theme, the offering, the menu isn’t all. It is located in the perfect place, and since...
A restaurant that is all set to make a grand entry into the world of foodies needs to be ready with everything. From irresistible cuisine to the impeccable interiors, there is nothing that you have neglected. Everything is in...
Foodies have been around forever, but in today’s day and age, competition has reached newer heights. With so many restaurants vying for the number one spot, what can you do to stand out, if not stand first? A signature...
A Quick Service Restaurant (QSR) is a necessity in today’s fast-paced world. The model it is based on, appeals everyone, since a QSR provides super fast service at a low cost. You can walk right in and order a...
Festival means rush at the sweet shop. All your staffs are occupied at the counters taking orders, packing sweets and delivering them to the customers and in the midst of this, a customer comes to place a future order....
India is a holistic place of festivity and celebrations with cultural mix of varied ethnicity and tradition. The festive season remarkably affects the restaurant business, hence, it is quintessential for the restaurant owners to generate maximum table revenue and...
Theme Restaurants, a new fad in the restaurant industry, is slowly and steadily gaining prominence in the Kolkata F&B circuit for a while now. It all started in the City of Joy, when the everyday mundane dining experience failed...
Opening a restaurant is never easy. It depends on a number of factors, some of which are beyond your control. But identifying the perfect location for your restaurant is the first important step to success. A winning restaurant concept...
Plans on launching a new restaurant and actually setting up a new one in reality, has its own set of challenges. As an inexperienced person, who is new in this industry and is not having enough planning, concept and...