Your bar is so well-lit and looking at that perfect plate of perfect food on the table will only make your customer jump with joy. The approaching litchi and lemongrass martini is so soothing to the eye. Your bar...
An ideal restaurant is replete with good art décor, furniture, lighting, music besides great cuisine and friendly staff. However, one thing that goes amiss is cutlery. Have you paid enough attention to choosing the right cutlery? Many restaurateurs feel that...
The drudgery of a 9-to-5 corporate life can make the most patient of souls feel frustrated. So don’t worry. You are not alone in this struggle. Perhaps that’s the reason why so many people are starting their own restaurants. But,...
Mini cakes for breakfast, plant ‘butchery’ and detox-friendly mocktails are just a few of my favorites! There’s a lot to look forward to in 2017, especially in terms of the trending cuisines which can be added to the menu...
The lunch hour probably spells happiness for everyone involved in the ‘eating’ business but the same might not be the case for those who offer the ‘eating’ experience. Confused? Well, let us clarify this for you. Everyone loves to...
Opening a restaurant is the perfect opportunity to put your creative skills to test. You can play with innumerable ideas while setting up your restaurant. From food to furniture to interiors, everything about your restaurant can be made unique...
Your Restaurant is doing well on some days while on the others it is just a drag. A lot of small things together can increase restaurant profits largely. It could be your location, the limited cuisine, average service or...
All the world loves a ‘healthitarian’! Yes, in the era of millennials, every aspect of this world has taken a twist; be it growing virtual communications or unhealthy food habits. Or is it? Actually, no. Health is back in...
“It’s a small world” is no more a cliched dialogue from a movie; it has become a reality. People around the world have developed a global appetite. Someone living in Australia knows and probably routinely orders Thai food and...
Well, when you are all done with everything and feel like it is time to open your restaurant and create a buzz, you must halt. What about the pricing? Isn’t that the most vital aspect of any restaurant business...