A Point of Sale System (POS) is not merely a glorified cash register as it is generally perceived. It is more of a software tool designed to make your restaurant service smooth and cheering to the customers. Visitors escape...
New financial year is on the card and you must be planning for automation. Here’s a few tips and benefits to facilitate your decision. 1. Explore the power of technology Install ready-to-use solution tailored according to your business requirements...
Reason 1: Increase your Restaurant sales up to 30% Increase the number of customers through promotions Increase the average sale with cross-sale, up-sale Increase the customer frequency through referral programs Reason 2: Save your order execution time by 70%...
Expansion is a dream every business owner has in his / her eyes. Though, the process of expanding is not a cakewalk. Things that have worked for you before may not work for the new venture. However some things...
Peter Cat is a landmark restaurant in Park Street, Kolkata. They are very popular for their cuisine. With an average rating of 4 stars from food and travel websites, they have become one of the best food joints of...
Do you often struggle with the question – How to manage crowd at my restaurant better? Peak hours may give you the feeling that you are running a race against time. Everything needs to be done simultaneously. How do...
Your restaurant does better (much better actually) when there are large number of new and repeat customers flocking your restaurant at all times. But, how do you make this happen? Here is a list of thing you could do...
Some of India’s top sit down eateries are building on the wisdom of fast-food chains, saying bon appétit at the doorstep of patrons who are cutting expenses by eating out less. What is making home delivery preferred over...
A popular sweet shop (name withheld) in Kolkata is well-known for their sweets and unique concepts of gift for festive occasions like Diwali. This Dhanteras, I along with my wife went to shop some sweets and gifts for our family...
In a typical mom and pop restaurant, the waiter takes order on a handwritten KOT (kitchen order ticket) pad. Typically the traditional KOT pad contains 3 copies i.e. Red, Yellow and White paper and waiter takes order using...