Restaurants worldwide report succumbing to the menace of wasting food every day. The UN concludes that universal food waste accounts for 8% of global greenhouse emissions. The Guardian reports every restaurant can make a profit of £7 for every...
If you are an aspiring restaurateur, then it is not breaking the news that the venture you are pursuing comes in with the requirement of acquiring a plethora of licenses. It is, indeed, not a cake walk. What does...
Your restaurant staff might be stealing from under your nose- but do you sense it? It is a critical task for owners to deal with incidents of employee theft in the restaurant which is very much common malpractice in...
We are in an extremely alarming situation as our planet is threatened with all kinds of environmental hazards. Owing to the increase in this peril every single human must save the environment. Hence, the concept of the eco-friendly restaurant...
Marketing to Millennials! Oh, it’s tough to impress them, especially when it’s about restaurant marketing. What do they want? How to mesmerize these minds and titillate their senses? Needless to say, these are some of the disturbing thoughts that...
Move beyond the tag of being just an eatery. Make your restaurant a favorite place for the connoisseurs of good food who love to have good times alongside. Give them experiences that they can never forget and come back...
Restaurants with free wi-fi is a norm today. So, is your restaurant ready to join the league? The digital world has taken everybody in its embrace right now. People from all walks of life want to stay within the...
Kitchen display system is an informing and ordering system. Restaurants today are constantly updating their technology to meet the rising consumer demand. It is not only about providing free Wi-Fi, online order and table kiosks but to ensure a...
Menu engineering is the practice of strategically planning your menu to maximize restaurant profits. A restaurateur can engage a menu engineer to identify the establishment’s most popular and profitable ingredients through a variety of design techniques. The entire process...
Managing a restaurant is indeed a critical job for restaurateurs on a daily basis. The challenge is to perform consistently on an every-day basis with the same and sometimes more effort for better results. For performing efficiently and make...